Fall Comfort Food Made with Eggs

Sponsored Post: We’ve teamed up with Eggland’s Best to bring you delicious breakfast to dinner or dessert recipes using their nutrient-rich eggs.
Get cozy this season with these fall comfort foods. Each recipe is a bit different and hits a different craving, but all are delicious and are made with eggs.

Cornbread and Sourdough Stuffing with Sausage and Fresh Herbs
This Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs screams fall comfort food! See the recipe.

Extra-Rich Chocolate Mousse
You know those days when you have a serious chocolate craving? We understand. Enter, this extra-rich chocolate mousse. It’s loaded with bittersweet chocolate, rich egg yolks, butter and beaten egg whites to make it just the right amount of airy. Dig in! See the recipe.

Cozy Hummus-Shuka
We want all of our favorite foods with a comforting, cozy, warm twist. Enter, the hummus-shuka bowl. A beautiful bowl of tomato and egg shakshuka served with hummus and pita. YUM. See the recipe.

Indian Egg Curry
While we love to explore the Indian cuisine all year round, we especially love digging into its warm spices on the coolest fall days. This recipe for egg curry uses aromatic and easy-to-find ingredients that will fill your kitchen with wonderful scents and fill your belly with a cozy meal. See the recipe.

Egg-Stuffed Cheese Bread
Also called khachapuri, this traditional Georgian yeast bread is loaded with cheese and eggs. See the recipe.


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The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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