How to Be an Eggs Benedict Pro

Master an unbreakable hollandaise sauce, swirl your egg to a perfect cook, and toast you muffin to a crisp golden hue. You do that and you’re in for a blissful brunch.

Video & Recipe 014 – Egg Benedict from Spoonful Production on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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