A frothy patio pounder perfect for warm weather. Citrus, coconut and peach come together for a flavorful, light cocktial guaranteed to cool down and satisfy.
By Roberta Pipito
Here is a different kind of summer drink for you. It’s a made with egg whites. Yes, egg whites. One of the safest eggs I found to make delicious things like raw cookie dough and froth drinks like this is Safest Choice Eggs. I know you might be thinking about Salmonella bacteria. Well when buying eggs to use in raw recipes I suggest first do your research and then buy pasteurized. The pasteurization process is designed to kill any bacteria in the egg.
After having a couple different froth egg drinks out in different restaurants, I went ahead and decided to give this a try at home. I hope you enjoy this delicious drink and have peace of mind in what you’re serving and drinking.
- 1 Safest Choice Egg white
- ½ Shot Peach schnapps
- 1 Shot Coconut rum
- ¼ Cup Lemon juice
- ¼ Teaspoon Orange zest
- 1 Strip of Orange peel
- Ice Cubes
- Club Soda, topper
- In a shaker add all the ingredients, except orange peel. Shake for 2 minutes.
- Take a martini glass and rub the orange peel inside the glass.
- Pour drink into martini glass.