An EGG For Every Occasion — Frothy Peach Cocktail

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A frothy patio pounder perfect for warm weather. Citrus, coconut and peach come together for a flavorful, light cocktial guaranteed to cool down and satisfy.
By Roberta Pipito

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Here is a different kind of summer drink for you. It’s a made with egg whites. Yes, egg whites. One of the safest eggs I found to make delicious things like raw cookie dough and froth drinks like this is Safest Choice Eggs. I know you might be thinking about Salmonella bacteria. Well when buying eggs to use in raw recipes I suggest first do your research and then buy pasteurized. The pasteurization process is designed to kill any bacteria in the egg.

After having a couple different froth egg drinks out in different restaurants, I went ahead and decided to give this a try at home. I hope you enjoy this delicious drink and have peace of mind in what you’re serving and drinking.

An EGG For Every Occasion — Frothy Peach Cocktail
 
A frothy patio pounder perfect for warm weather. Citrus, coconut and peach come together for a flavorful, light cocktial guaranteed to cool down and satisfy.
Author:
Recipe Type: Cocktail
Ingredients
  • 1 Safest Choice Egg white
  • ½ Shot Peach schnapps
  • 1 Shot Coconut rum
  • ¼ Cup Lemon juice
  • ¼ Teaspoon Orange zest
  • 1 Strip of Orange peel
  • Ice Cubes
  • Club Soda, topper
Instructions
  1. In a shaker add all the ingredients, except orange peel. Shake for 2 minutes.
  2. Take a martini glass and rub the orange peel inside the glass.
  3. Pour drink into martini glass.

 

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Roberta Pipito

Roberta Pipito is a chef, food blogger and wine and beer aficionado. Her work continues to expand in the foodie world, and can be seen on www.homemadedelish.com.

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