Green Spinach Pesto
Recipe Type: Side
Here’s a unique, jazzed up pesto recipe made with fresh baby spinach, hemp seeds, arugula, coriander, and Parmesan. Use as a sauce, topping, or pasta filling.
  • 1 cup of chopped baby spinach
  • ¼ cup of chopped basil leaves
  • ⅓ cup of arugula
  • 4 tablespoons of hemp seeds
  • 3 tablespoons of olive oil
  • ¼ cup of chopped coriander
  • 2 garlic cloves
  • 2 tablespoons of lemon juice
  • ⅓ cup of grated Parmesan
  • salt and pepper to adjust the taste to your liking.
  1. Add all your ingredients in a food processor.
  2. Blend till you get a smooth pesto consistency.
  3. Use immediately or freeze in portions for later use.
Recipe by Honest Cooking at