Nutty Banana Crunch Cake
Recipe Type: Dessert
  • 3 medium brown bananas
  • 4oz light brown sugar
  • 1 med egg
  • 3oz butter
  • 8oz plain flour
  • 2tsp baking powder
  • 2oz mixed nuts, crushed (save some nuts for decorating too)
  • Nutella for filling
  • milk chocolate for decoration
  1. Preheat the oven 180C/350F/Gas mark 4 and grease 2 cake tins with butter and line with baking parchment.
  2. In a large mixing bowl whisk the bananas, sugar, egg and butter until combined.
  3. Add in the plain flour, baking powder and nuts and fold. Pour the mixture into the 2 tins spreading an even amount in each.
  4. Bake in the oven for 10-16 mins until golden. Take out of the oven and leave to cool. Pop out of the tins and leave to cool on a wire rack.
  5. Decide which cake is going to be your base and which is going to be the top. Spread the base with a thin layer of Nutella and sandwich on the top cake.
  6. Melt some milk chocolate in a bowl in the microwave and then drizzle over the cake. Sprinkle with nuts, chopped and whole, and leave to set.
Recipe by Honest Cooking at