Pumpkin Spice Rice Pudding
Recipe Type: Dessert
Prep Time: 
Cook Time: 
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This recipe offers a range of sugar for you to adjust the level of sweetness so this seasonal treat can be an indulgent breakfast or a decadent dessert.
  • 1 cup rice
  • 1 cup water
  • 3 cups milk (I used Vanilla Unsweetened Almond milk)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • ⅛ tsp cloves
  • ¼ tsp salt
  • 3 tbsp-1/3 cup brown sugar
  • 1 cup pumpkin puree
  1. Combine rice, water, milk, vanilla, cinnamon, nutmeg, ginger, salt, and brown sugar in medium sauce pan.
  2. Bring to a boil, then lower heat to low, cover and let cook for 20-30 minutes, until rice is tender, stirring occasionally.
  3. Stir in pumpkin puree, stirring until combined. Cook another 4-5 minutes until pumpkin is warmed through and add additional milk, if needed.
  4. Top with whipped cream, brown sugar, almonds, pecans, or even some chocolate or butterscotch chips!
Recipe by Honest Cooking at http://honestcooking.com/pumpkin-rice-pudding/