Orange Sponge Cake
Recipe Type: Baking
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
This soft, citrusy cake is made without eggs or butter and is delicious served with afternoon tea.
  • All-purpose flour/Maida – 1.5 cups
  • Granulated Sugar – 1 cup
  • Baking soda – 1 teaspoon
  • Baking powder – ½ teaspoon
  • Orange juice – 1½ cup, (fresh or store bought)
  • Oil – ⅓ cup (any vegetable oil)
  • Grated orange zest – 1 teaspoon
  1. Mix flour, sugar, baking soda and baking powder in one bowl.
  2. Now add oil, orange juice and orange zest to the mixture and blend well.
  3. Bake in oven for 40 mins at 250 degrees or until knife inserted into the middle of the cake comes out clean.
Recipe by Honest Cooking at