Mexican Grilled Corn
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
Start up the grill, because it’s time to have some fun. Grilling doesn’t have to just be all about burgers and hotdogs.
  • 4 ears corn
  • ½ cup mayonnaise
  • 1 cup of sour cream
  • ¼ cup fresh cilantro, chopped
  • ¼ cup of fresh chives, chopped
  • 1 cup freshly grated Parmesan
  • Zest of 1 Lime
  • 2 Tablespoons of Lime Juice
  • Cayenne or Chile powder, to taste
  1. Remove the husk of the corn leaving the core so you have something to hold on to, if you want you can even leave the husk on for decor when setting up the table. Grill the corn on a hot grill or if you have a grill pan you can use that as well. Turn every couple of minutes so corn gets cooked evenly all around. Mix the mayo, sour cream, cayenne and cilantro together. Pour Parmesan in another bowl. While the corn is still, hot spread the mayonnaise mix all around. Squeeze lime juice over the corn and top with Parm. Serve with extra lime wedges.
Recipe by Honest Cooking at