Lentil, Cabbage and Fennel Soup
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
Packed with protein and vitamins this is one healthy soup you’re going to love!
  • Red Lentils-1 cup
  • Sliced Green Cabbage-1 cup
  • Sliced Fennel(including the stems and fronds) -1 cup
  • Bay Leaf-1
  • Cumin Seeds-2 tsp
  • Ginger-1 inch (crushed)
  • Ground Coriander-2 tsp
  • Turmeric-1 tsp
  • Tomato-1 chopped
  • Green chili/jalapeño-1 chopped
  • Water-2 cups
  • Salt- to taste
  • Oil-2 tbsp
  1. Wash the lentils and keep aside.Prepare the veggies.
  2. In a pot heat oil and the cumin seeds until it crackles.
  3. Add the cabbage and fennel,bay leaf and all the spices,tomato and jalapeños.
  4. Saute on medium until well mixed.Add the lentils and continue to stir for about a minute.
  5. Add water and salt. Bring to a boil.
  6. Reduce the heat and cover. Let it cook until the lentils are tender about (15-20 mins)
  7. Serve hot!
Recipe by Honest Cooking at http://honestcooking.com/lentil-cabbage-fennel-soup-recipe/