Spiced Apple Chutney
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2 jars
This portion makes a huge batch, but if you make sure to sterilise your glasses well in the oven or with boiling water, it can keep forever.
  • 1½ kilo cooking apples
  • 750 grams of muscovado sugar
  • 500 grams of raisins
  • 2 medium onions
  • 2 teaspoons of mustard seeds
  • 2 teaspoons of ground ginger
  • 1 teaspoon of salt
  • 700 ml cider vinegar
  1. Peel and roughly chop the apples.
  2. Chop the onions
  3. Combine all the ingredients in a large pan. Bring to a boil.
  4. Simmer over a medium heat uncovered, for about 40 minutes or until thick and pulpy.
  5. Taste during the cooking process – you might have to add a bit more sugar, depending on the apples.
  6. Leave to cool in the pan, and transfer to sterilised jars.
Recipe by Honest Cooking at http://honestcooking.com/spiced-apple-chutney-recipe/