Homemade Broth
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
The homemade version of broth always beats the store bought kind both in flavor and nutrition.
  • 2 lb dark chicken meat or 2 lb beef with bones
  • 1 large onion, coarsely sliced
  • 1 celery rib, coarsely sliced
  • 1 large carrot, coarsely sliced
  • 1 medium garlic
  • 1 small ginger, 2 inches, sliced
  • 2 bay leaves
  • 15-20 peppercorns
  • 2 quarts water
  • Salt, to taste
  1. Place all ingredients in a stockpot or pressure cooker. Cook on high heat until bubbles break through surface.
  2. Reduce heat to medium. Cover and simmer for approximately 2 hours.
  3. Add water to ensure vegetables and chicken/beef are submerged.
  4. Strain broth through a strainer.
Remove chicken/beef if you want a vegetarian version.
Recipe by Honest Cooking at http://honestcooking.com/homemade-broth-recipe/