Rum, Maple and Pecan Topped Brie
Recipe Type: appetizer
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
A Folly Cove Rum-inspired brie topped with maple syrup, pecans and brown sugar. A sweet, savory appetizer with a kick
  • 8 ounce wedge of Brie cheese
  • 3 Tablespoon dark rum
  • 3 Tablespoon brown sugar
  • 3 Tablespoon pure maple syrup
  • ½ cup toasted chopped pecans
  • 1 box ginger snap cookies
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a small saucepan over medium heat, combine the rum, brown sugar and maple syrup.
  3. Simmer until sugar is dissolved, about 3-5 minutes.
  4. Add the pecans.
  5. Pour atop the Brie in an ovenproof dish and bake for 5-7 minutes until the Brie is soft.
  6. Serve with ginger snaps (sliced apples or toasted baguettes work too!)
Recipe by Honest Cooking at