Mexico On My Plate: Nile Perch Tostadas
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Recipe Type: Main Course
Prep Time: 
Cook Time: 
Total Time: 
 
A super simple recipe, that is almost not a recipe at all.
Ingredients
  • Nile Perch fillets
  • salt
  • ground black pepper
  • olive oil
  • shredded cabbage
  • pickled red onion salsa
  • grilled avocados
  • salsa
  • sour cream
  • tostadas (store bought or home made)
Instructions
  1. Heat a grill pan or large frying pan, until very hot heat. Rub the fish with salt, pepper, and olive oil. Grill until fish is cooked all the way through. Cut fish into bite size pieces.
To Assemble: Spread a little bit of sour cream on tostada, if desired, arrange the grilled fish pieces on top. Then continue topping with desired toppings.
Recipe by Honest Cooking at http://honestcooking.com/mexico-on-my-plate-nile-perch-tostadas/