Homemade Cinnamon Bun Latte
Author: 
Recipe Type: Coffee
Serves: makes 1 latte and ½ cup of syrup
 
Ingredients
Vanilla Simply Syrup
  • ½ cup sugar
  • ½ cup water
  • 1 cinnamon stick
  • ½ teaspoon vanilla extract
Cinnamon Bun Latte
  • 2 Java House ® Dual-Use Liquid Coffee Pods
  • 3 ½ fluid ounces water
  • 1 tablespoon cinnamon vanilla simple syrup
  • 2¾ fluid ounces whole milk (or your choice of milk)
  • sprinkle of cinnamon
Instructions
Vanilla Simply Syrup
  1. Combine sugar and water in a small saucepan. Stir together over medium heat until dissolved.
  2. Add cinnamon stick and bring to a boil for 2 minutes, then remove from heat.
  3. Let cool completely. Stir in vanilla extract.
  4. Transfer to a glass jar and seal tightly with a lid. Store in the refrigerator for up to 1 month.
Cinnamon Bun Latte
  1. Empty 2 Java House ® Dual-Use Liquid Coffee Pods into a wide, shallow mug. Add the water and simple syrup.
  2. Warm milk in a medium saucepan or in the microwave. Use a whisk or a milk frother to froth the milk until it has doubled in volume.
  3. Pour the milk into the coffee, using a spoon to hold back the milk foam. Pour as much milk as you'd like into the coffee, then spoon any foam onto the top. Sprinkle with cinnamon and sip immediately!
Recipe by Honest Cooking at http://honestcooking.com/homemade-cinnamon-bun-latte/