Easy Egg and Tomato Noodles
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2 servings
 
Ingredients
  • 250 g fresh noodles
  • 3-4 tomatos finely chopped
  • 5 mushroom sliced (optional)
  • 3 clove garlic sliced
  • 1 egg whisked
  • 1 teaspoon corn flour
  • 1 cup water
  • 1 tablespoon oil
  • 1 pinch salt
  • 1 teaspoon white pepper powder
  • 2 tablespoon chopped spring onion
Instructions
  1. Heat up the oil in a non-stick pan over the medium heat, add garlic and mushroom to stir fry until fragrant. Add tomato and 1 cup of water, season with salt and pepper. Cook until the tomato soften.
  2. Pour in the beaten egg and wait for around 10 seconds ~ 20 seconds until the egg solidify.
  3. Dissolve the corn flour in two tablespoon of water and stir into the tomato sauce.
  4. Boil fresh noodles in boiling water for 3- 5 minutes.
  5. Mix the sauce with the noodles, garnish with spring onion and serve.
Recipe by Honest Cooking at http://honestcooking.com/easy-egg-tomato-noodles/