Chocolate Covered Oranges
Recipe Type: Snack
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 servings
  • 4 Mandarin Oranges, I used soft citrus peelers
  • 1 cup milk or dark chocolate chips
  • 1 teaspoon Himalayan pink salt
  1. Peel and clean the oranges slices and set aside. Line a baking tray with parchment paper.
  2. In a double boiler melt the chocolate chips and stir into a smooth paste.
  3. Dip each slice of orange halfway into the chocolate and arrange on the baking tray.
  4. Sprinkle pink salt on each slice and let it sit for 15 minutes.
  5. Serve and enjoy.
Store the chocolate covered oranges in an airtight container. It stays well for about 2 to 3 days in the refrigerator.
Recipe by Honest Cooking at