Salmon Tartare
Recipe Type: Appetizer
Prep Time: 
Total Time: 
Serves: 4 servings
  • ½ loaf nut & seed bread, thinly sliced and toasted
  • ¼ pound smoked salmon
  • ½ pound skinless fresh salmon fillet (sushi quality)
  • 2 tbsp black caviar (optional)
  • 2 tbsp Maille Old Style mustard
  • 2 tbsp minced red onion
  • 2 tbsp chopped fresh dill
  • ½ a lemon
  • 1 tbsp good olive oil
  • Kosher salt and freshly ground black pepper
  1. Cut the salmon and smoked salmon into small dice.
  2. In a mixing bowl, combine salmon, red onion, mustard, olive oil, and dill. Season with salt, pepper, and fresh lemon juice to taste.
  3. To serve, spoon salmon tartare into a ring mold on a plate, and press down lightly. Spoon caviar over salmon tartare, and serve with bread.
Recipe by Honest Cooking at