Leftover Turkey BLT and Régnié Wine
Serves: 1 sandwich
  • Toasted brioche bun or 2 slices of toasted bread
  • Mayo
  • Sliced Turkey
  • 2 pieces of bacon
  • Lettuce
  • Tomato slice
  1. Cook bacon until crispy.
  2. Assemble bun or bread with mayo, sliced turkey, bacon, lettuce and a slice of tomato.
Recipe by Honest Cooking at http://honestcooking.com/three-sandwiches-to-make-with-thanksgiving-leftovers/