Hearty Tomato, Carrot and Walnut Marinara Sauce
Recipe Type: Main
  • 4 cups rainbow carrots (cut into very small pieces)
  • 2 cloves minced garlic
  • 1 carton Pomi Organic Strained Tomatoes
  • ⅓ cup extra virgin olive oil
  • 1 cup water
  • 2 cups chopped walnuts
  • handful fresh basil
  • sea salt and lemon pepper to taste
  1. on medium heat, sauté the garlic for 2 minutes in extra virgin olive oil and then add the carrots. Then, saute the garlic and carrots for another few minutes and turn the heat down to medium-low.
  2. add 1 carton (26.46 oz) of Pomi organic strained tomatoes and 1 cup water.
  3. also, add a handful of fresh basil and the sea salt and lemon pepper.
  4. boil on medium-low heat for about 25 minutes and stir occasionally.
  5. pair with your favorite pasta and enjoy!
Recipe by Honest Cooking at http://honestcooking.com/hearty-tomato-carrot-walnut-marinara-sauce/