Honey-Ricotta and Apple Sauce Crepes
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8 servings
  • 2 Eggs
  • 1 cup Flour
  • ¾ cups Whole Milk (or 2%)
  • ½ cup Water
  • 3 tbsp Butter melted + more for brushing the skillet
  • 2 tbsp Sugar
  • teaspoon Vanilla
  • teaspoon Cinnamon
  • 2 cups North Coast Organic Apple Sauce
  • 2 cups Organic Ricotta
  • 2 tbsp Raw Honey + more for drizzling
  1. Melt the butter and then let it cool off;
  2. In a blender combine all the batter ingredients and process on high until smooth;
  3. Place batter in a fridge for ½ hour;
  4. Heat up non-stick skillet;
  5. Brush it with butter;
  6. Pour one ladle of batter onto the skillet and swirl around to cover all bottom of the skillet with crepe batter;
  7. Cook it for approximately 1 minute, then flip it to briefly cook opposite side; Continue with the remaining batter;
  8. In a bowl, combine ricotta & honey and mix well;
  9. Once all the crepes are cooked, assemble them with filling;
  10. First add 2 tablespoon of your mixed honey ricotta, then 2 tablespoon of North Coast Organic Apple Sauce and then fold crepes;
  11. Once all the crepes are finished you can drizzle them with more honey.
  12. Finally…enjoy!
Recipe by Honest Cooking at http://honestcooking.com/honey-ricotta-apple-sauce-crepes/