Mexican Kale Salad with Cilantro-Lime Vinaigrette
Recipe Type: Salad
Mexican Kale Salad
  • 4 cups chopped curly kale
  • 1-2 teaspoons olive oil
  • 1 large red bell pepper, diced
  • 1 (15 ounce) can black beans
  • 1 cup corn
  • 2 tablespoons cilantro, roughly chopped
  • 3 tablespoons cotija cheese
  • 1 small jalapeño, sliced
Cilantro Lime Vinaigrette
  • Click the link above for the recipe.
Mexican Kale Salad
  1. Prep the kale by washing and drying.
  2. Add the kale to a large bowl and drizzle with oil. Massage the kale with the oil. (This helps soften up the kale)
  3. Top the salad with the rest of the ingredients.
  4. Serve immediately with a drizzle of the cilantro lime vinaigrette.
Cilantro Lime Vinaigrette
  1. Click the link above for the recipe.
Recipe by Honest Cooking at