Balsamic Caprese Skewers and Moscato Wine
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2 to 4 servings
  • ½ cup Balsamic Vinegar
  • 10-12 Cherry Tomatoes
  • 10-12 Mini Mozzarella Cheese Balls
  • 10-12 Basil leaves
  • Salt to taste
  1. Add balsamic vinegar in pan and heat until it comes to a boil.
  2. Simmer the heat and cook for 5-6 minutes until it thickens and become syrupy.
  3. Remove the pan from heat and let it cool.
  4. Cut tomatoes from the bottom so that they can stand easily on the plate.
  5. Thread tomato, basil leaf and mozzarella ball on small skewers
  6. Sprinkle salt and pepper on top.
  7. Drizzle with balsamic reduction.
  8. Serve immediately.
Recipe by Honest Cooking at