Chocolate cravings on the AIP. Cacao Free Chocolate Soufflé Cookies
Author: 
Recipe Type: Dessert
 
Ingredients
For the Pastry Shells:
  • 70 gr Arrowroot Flour
  • 50 gr Cassava Flour
  • 30 gr Tigernut Flour
  • 50 gr Coconut Oil
  • 50 gr Coconut Milk
  • 10 gr Carob Powder
  • *10 gr Cacao Powder (if on the AIP replace with Carob)
  • 1 tbsp Date Sugar
  • 1 tsp Vanilla Extract
  • 1 tbsp Rum (the alcohol will evaporate while baking)
For the Filling:
  • 30 gr Dried Prunes
  • 1 tbsp Date Syrup
  • 2 tbsp Coconut Milk
  • * 5 gr 99% Chocolate (avoid if on the AIP)
Alternative Filling:
  • If you want to fill your cookies with a more traditional chocolaty cream, use the recipe for my AIP Nutella instead.
For Dusting (optional)
  • 1 tsp Carob Powder
  • 1 tsp Coconut Flour (to create powdered sugar effect)
Instructions
Recipe by Honest Cooking at http://honestcooking.com/chocolate-cravings-on-the-aip-cacao-free-chocolate-souffle-cookies/