Tandoori Lamb Cutlets
Recipe Type: Main
Serves: 4 servings
The format has been updated to read properly in our recipe format, so it is longer than 140 characters.
  • ½ c tandoori paste
  • ½ c plain yogurt
  • 1 lb lamp cutlets
  • ½ c grated cucumber
  • ½ c plain yogurt
  • 1 clove chopped garlic
  • 1t dried mint
  • 1t lemon juice
  • salt & pepper to taste
  1. Mix tandoori paste with plain yogurt. Add lamb cutlets, marinate 24hrs. Cook on a grill or broil in a hot oven until desired doneness.
  2. Mix together all tzatziki ingredeints and serve.
All extracts taken from Recipe Shorts by Andrea Stewart. Published by Kyle Books, photography by Faith Mason.
Recipe by Honest Cooking at http://honestcooking.com/recipe-shorts-sometimes-less/