Tandoori Lamb Cutlets
Author: 
Recipe Type: Main
Serves: 4 servings
 
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Ingredients
  • ½ c tandoori paste
  • ½ c plain yogurt
  • 1 lb lamp cutlets
Tzatziki
  • ½ c grated cucumber
  • ½ c plain yogurt
  • 1 clove chopped garlic
  • 1t dried mint
  • 1t lemon juice
  • salt & pepper to taste
Instructions
  1. Mix tandoori paste with plain yogurt. Add lamb cutlets, marinate 24hrs. Cook on a grill or broil in a hot oven until desired doneness.
  2. Mix together all tzatziki ingredeints and serve.
Notes
All extracts taken from Recipe Shorts by Andrea Stewart. Published by Kyle Books, photography by Faith Mason.
Recipe by Honest Cooking at http://honestcooking.com/recipe-shorts-sometimes-less/