Moringa Nut Butter Chocolate
  • ½ cup coconut oil
  • ¼ cup honey
  • ⅓ peanut butter (also try another favorite nut butter, we love it made with almond butter)
  • ⅓ cup cocoa powder
  • a pinch of salt
  • ¼ cup Kuli Kuli moringa powder (If this is your first time trying moringa, start with ½ this amount, taste and add more as you see fit)
  • Garnish
  • Sea salt
  • Moringa powder
  1. Combine coconut oil, honey and nut butter in a sauce pan. As it melts, stir to combine.
  2. Remove from heat and stir in cocoa powder, salt and moringa powder.
  3. Pour into molds or into a pan lined with baking paper so it does not stick.
  4. Place in freezer for about 1 hour.
  5. Remove from molds or pan and cut into smaller squares if desired.
  6. Top with morning and sea salt for a garnish. Enjoy! Store in the freezer when not eating.
Recipe by Honest Cooking at