A Summer Rooftop Charcuterie Board
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Recipe Type: Appetizer
Prep Time: 
Cook Time: 
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Serves: 10-12 canapes
 
Check out these tips to serving up two summer canapés and a charcuterie board for an unforgettable rooftop party.
Ingredients
  • Dried mango slices
  • Boursin cheese
  • Smoked cheddar cheese
  • Goat cheese
  • Les Trois Petits Couchons Ingredients:
  • Organic Mousse Aux Cepes
  • Petits Cornichons
  • Cocktail Onions
  • Smoked Duck Breast
  • Jambon Sec
  • Sweet Mini Peppers
  • Moutard de Dijon
  • Petits Toasts
Instructions
The first canapé:
  1. Petits Toasts topped with smoked cheddar cheese, Jambon Sec, Mousse Aux Cepes piped on using a pastry bag and topped off with a petite cornichon.
The second canapé:
  1. Petits Toasts topped with dried mango slice, then topped with thin-sliced duck breast, a dollop of boursin cheese, and a blistered cherry tomato.
  2. (to blister tomatoes: heat a small skillet over medium high heat and place tomatoes in pan. Swirl pan to keep tomatoes moving until skin is wrinkled and a little color sets in. About 5 minutes)
Recipe by Honest Cooking at http://honestcooking.com/a-summer-rooftop-charcuterie-board/