Banana Raspberry Sherbet
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Cook Time: 
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Serves: 8 servings
Use fresh or frozen raspberries to make this bright, refreshing sherbet with cashew milk.
  • 4 cups raspberries, frozen or fresh
  • 4 Tbsp. honey (use maple syrup for vegan)
  • 2 Tbsp. sugar up to 4 Tbsp.
  • 2 very ripe bananas I use frozen
  • ½ cup cashew milk
  • 1 pinch salt
  1. Mix all ingredients in blender container and blend until smooth. Start with 2 tablespoons of sugar and taste. Sugar will depend on how sweet/ ripe the berries are.
  2. Place in frozen ice cream maker bowl. Churn for 15 to 20 minutes, according to ice cream maker manufacturer's instruction.
  3. Freeze at least 2-4 hours until well frozen.
Recipe by Honest Cooking at