Strawberry Breakfast Quinoa
Recipe Type: Breakfast
Serves: 1 serving
Mother’s Day is just around the corner, serve her this sweet and savory bowl of breakfast quinoa loaded with strawberry preserves.
  • ½ cup tri-color quinoa
  • 1 cup milk of choice (I used unsweetened cashew milk)
  • ½ tsp cinnamon
  • 1-2 tbsp Bonne Maman Strawberry Preserves
  1. Bring milk to a boil over high heat.
  2. Add the quinoa and bring to a boil. Reduce to low and simmer, covered, for 15 minutes.
  3. Stir in cinnamon and re-cover, continuing to simmer until milk has fully absorbed.
  4. Top with strawberry preserves right before serving.
Recipe by Honest Cooking at