Slow Cooker Sweet and Sour Meatballs
Recipe Type: Main
Serves: 6 servings
  • 2 dozen frozen meatballs
  • 1 (20 oz.) can pineapple chunks, drained and juices reserved
  • ¾ cup packed brown sugar
  • 3 tablespoons cornstarch
  • ¼ cup white vinegar
  • 3 tablespoons soy sauce
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 2 cups diced sweet peppers
  • Hot cooked rice, for serving
  • Sliced green onion, for garnish (optional)
  1. Place meatballs in a lightly greased slow cooker. Drain juice from canned pineapple into a glass measuring cup. Add enough water to equal 1½ cups.
  2. Add brown sugar, cornstarch, vinegar, soy sauce, garlic and salt and pepper, to taste, to water/pineapple juice mixture and whisk to combine. Pour over meatballs in slow cooker.
  3. Add drained pineapple and peppers to slow cooker. Cover and cook on low for 4-5 hours, or until sauce has thickened.
  4. Serve over rice. Garnish with green onion, if desired.
Recipe by Honest Cooking at