Winter Cheese Board with Artichoke Tapenade
Author: 
Recipe Type: Appetizer
Serves: 1 cup
 
Try a fresh tasting artichoke tapenade that goes great with a winter cheese board.
Ingredients
  • 14 ounce can of artichoke hearts, (drained)
  • ¼ tsp of garlic (chopped)
  • 1 teaspoon of lemon juice
  • 1 tablespoon green olives, chopped finely
  • 1 tablespoon parmesan cheese (grated)
  • 2 tablespoon olive oil
  • 2 tablespoons chopped red pepper
  • salt
  • pepper
Instructions
  1. Rough chop artichokes and place in mixing bowl.
  2. Add remaining ingredients and mix together and refrigerate for 30 minutes or up to 2 days.
  3. Serve with fresh crackers or on your next cheese board.
Recipe by Honest Cooking at http://honestcooking.com/winter-cheese-board-with-artichoke-tapenade/