Winter Cheese Board with Artichoke Tapenade
Recipe Type: Appetizer
Serves: 1 cup
Try a fresh tasting artichoke tapenade that goes great with a winter cheese board.
  • 14 ounce can of artichoke hearts, (drained)
  • ¼ tsp of garlic (chopped)
  • 1 teaspoon of lemon juice
  • 1 tablespoon green olives, chopped finely
  • 1 tablespoon parmesan cheese (grated)
  • 2 tablespoon olive oil
  • 2 tablespoons chopped red pepper
  • salt
  • pepper
  1. Rough chop artichokes and place in mixing bowl.
  2. Add remaining ingredients and mix together and refrigerate for 30 minutes or up to 2 days.
  3. Serve with fresh crackers or on your next cheese board.
Recipe by Honest Cooking at