GLUTEN AND EGGS FREE OLIVE OIL COCOA-ORANGE COOKIES
Author: 
Recipe Type: Chocolate
 
Find comfort in the cold months ahead with Italian chocolate sweets.
Ingredients
  • 175 g (6 oz) brown rice flour
  • Juice of 1 blood orange (2 if small)
  • 2 tbsp cocoa powder
  • 125 g (4½ oz) date syrup
  • 75 ml (3 fl oz) mild extra virgin olive
  • chopped pistachios, to garnish
Instructions
  1. Preheat the oven to 180°C (350°F/Gas 4).
  2. Mix the flour with the orange juice. Add the rest of the ingredients and knead until the dough is compact.
  3. Roll out the dough, create the desired shapes and garnish with chopped pistachios. Bake for 15 minutes.
Recipe by Honest Cooking at http://honestcooking.com/italian-chocolate-cookies-cakes/