PEARS WITH PROSCIUTTO AND BLUE CHEESE
Author: 
Recipe Type: Appetizer
Prep Time: 
Total Time: 
Serves: 16 bites
 
Impress all your guests this winter season with this a simple, gorgeous Winter Harvest Cheese Board. Gather a selection of cheeses, meats, crackers, nuts, and winter fruits for a show-stopping appetizer.
Ingredients
  • 2 Bosc pears
  • 8 slices prosciutto
  • 1 wedge Castello Cheese Extra Creamy Blue Cheese
Instructions
  1. First, rinse and dry your pears, and cut each into 8 slices.
  2. Place a spoonful of blue cheese on each wedge of pear.
  3. Cut your prosciutto slices in half length-wise, and wrap a strip of prosciutto around each pear piece.
  4. Serve immediately!
Recipe by Honest Cooking at http://honestcooking.com/easy-winter-harvest-cheese-board/