Juicy Peach Crumble Bars
Author: 
Recipe Type: Snack, Dessert
Serves: 15 squares
 
Ingredients
  • 2 cups all -purpose flour
  • 1 ½ cups old fashioned rolled oats
  • ½ cup granulated sugar
  • ½ cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 6 oz butter (1 ½ sticks), very cold cut into ½ inch cubes
  • 1 teaspoon vanilla extract
  • 4 peaches, pitted and sliced ¼ inch thick
Instructions
  1. Preheat oven to 350° F
Crust:
  1. Combine flour, oats, sugars, cinnamon, baking powder, and salt in a large bowl. Add butter and mix with a pastry blender or your fingers until combined. The mixture will be crumbly, but should hold together when pinched.
  2. Set aside 1 cup of crust mixture.
  3. Transfer remaining crust mixture to a 9x 13 inch baking pan. Press firmly and evenly into the bottom of the pan.
  4. Bake crust for 10 minutes. Remove from oven.
Fruit:
  1. Layer peaches over the partially baked crust, making sure to overlap the slices. Drizzle the vanilla extract over peach slices. Sprinkle remaining crust mixture over peaches.
  2. Bake 35- 40 minutes or until crumble topping is golden brown. Cool completely before cutting into bars.
Recipe by Honest Cooking at http://honestcooking.com/peach-crumble-bars/