How To Make Sugar Free Icing For Cookies
 
Ingredients
  • For the Orange Sugar Free Icing:
  • ¼ tsp Coconut Oil
  • 1½ tbsp Erythritol
  • ¼ tsp Turmeric
  • 1 tsp grated Orange Zest
  • 1 tsp Orange Juice
  • For the Coffee Sugar Free Icing:
  • ¼ tsp Coconut Oil
  • 1 ½ tbsp Erythritol
  • 1 tsp Dandelion Coffee
  • ⅛ tsp Coffee powder
  • 1 tsp Water
  • For the Matcha Sugar Free Icing:
  • ¼ tsp Coconut Oil
  • 1 ½ tbsp Erythritol
  • ¼ tsp Matcha Green Tea
  • 1 tsp Coconut Milk or Water
Instructions
  1. Heat up the coconut oil in a non stick pan.
  2. Pour in the erythritol and let it cook for ½ a minute. Add in the different flavors according to what kind of icing you are making. Lastly, add in the liquid ingredients (orange juice, water or coconut milk) and let it cook until it to starts to bubble.
  3. Let the sugar free icing bubble for a couple of minutes. The longer you leave it on the stove the more caramelized it becomes.
  4. Take your icing off the stove and, before you pour it over your cookies, wait a few seconds until it stops to bubble and goes back to being liquid.
Recipe by Honest Cooking at http://honestcooking.com/make-sugar-free-icing-cookies/