MacGyver-Style Hotel-Room Cocktail Tips from Drinking Coach, Tiffanie Barriere
Recipe Type: Cocktails
Serves: 1 serving
  • Juice of half a lemon (keep the lemon half to use as a jigger)
  • Green tea
  • Mini bottle of booze
  • Honey syrup or 2 sugar packets
  • Ice
Honey Syrup
  • 1 part honey
  • 2 parts hot water
  1. Steep a cup of tea using the Keurig coffee maker. Let cool. Take a coffee cup and add the lemon juice, sweetener to taste, and booze. Add the tea and ice. Put on the lid. Shake and serve.
  2. Note: Instead of bringing honey syrup from home you can heat water in your coffee maker and stir in two sugar packets. This frees up more space in your one-quart carry-on bag for additional mini booze bottles!
Recipe by Honest Cooking at