Eggplant Fries with Marinara Sauce
Recipe Type: Antipasto
Serves: 2 servings
Eggplant Fries with Marinara Sauce is a fun way to take care of any extra eggplant you have around the house. Crispy, crunchy and perfect for dipping, they're a fantastic snack, any time of the day.
  • 1 lb eggplant, trimmed and cut into long ½ inch thick pieces
  • 1 tablespoon olive oil
  • Kosher salt
  • freshly ground black pepper
  • ½ cup Panko bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • Marinara sauce to serve
  1. Preheat oven to 500 and line a baking sheet with parchment paper.
  2. Lay strips of eggplant, skin side down, on a cutting board. Drizzle with olive oil, salt and pepper.
  3. In a medium bowl, beat egg. In a separate bowl, combine Panko and Parmesan.
  4. Dredge eggplant in egg and then roll in bread crumb mixture. Transfer to baking sheet.
  5. Bake for 8 minutes, flip fries, and bake for an additional 2-3 until golden brown.
  6. Warm up marinara sauce and serve together.
Recipe by Honest Cooking at