Wine Popsicles
Recipe Type: Wine
Serves: 10 popsicles
These slightly sweet and highly addictive wine-based popsicles will keep you coming back for more.
  • ½ cup sugar
  • ½ cup water, divided
  • 6 plums, peeled and sliced
  • 1 cup pinot noir
  1. In a saucepan, heat the sugar and ¼ cup of the water until the sugar dissolves and the mixture just begins to simmer. Add the plums and allow to cook for about 1 minute. Allow to cool slightly.
  2. Blend the plums in a blender until smooth. Add in the wine and remaining water and blend until combined. Pour the mixture into popsicle molds and freeze for about 1½ hours, then insert popsicle sticks. Allow to freeze until solid - about 3 - 4 hours. To remove, run warm water over the molds to help release the popsicles.
Recipe by Honest Cooking at