Mango and Pomegranate Guacamole
Author: 
Recipe Type: Appetizer
 
Ingredients
  • 2 ripe avocados
  • ½ cup diced mango
  • 2 tbsp pomegranate arils, plus additional for topping
  • ¼ cup chopped cilantro
  • 1 tbsp fresh lime juice
  • pinch of kosher salt
  • ¼ cup pecans, roughly chopped
Instructions
  1. In a skillet over medium heat, toast pecans for 3-5 minutes, until lightly toasted. Keep an eye on them to make sure they don't burn. Set aside to cool.
  2. In a bowl, mash avocados.
  3. Carefully stir in the diced mango, pomegranate, cilantro, lime juice, salt and toasted pecans.
  4. Serve with tortilla chips or plantain chips.
Recipe by Honest Cooking at http://honestcooking.com/mango-pomegranate-guacamole/