The Beer for Breakfast Milkshake
Recipe Type: Milkshake, Beer
Serves: 1 milkshake
A milkshake that is reminiscent of a beer float, but with maple and bacon flavors to make it appropriate for dessert or maybe even breakfast on a warm day.
  • ¾ cup to 1 cup Beer (We have used a Blond Ale and an Amber Lager)
  • ½ cups Salted caramel ice cream, left out to soften for a few minutes (We used a Greek yogurt based ice cream for a more breakfast-y feel with a touch of tartness)
  • 1 Tablespoon Maple syrup
  • 1 Slice of cooked bacon
  1. Stir together the beer and ice cream. Taste, adjust beer amount if desired.
  2. Transfer into preferred drinking glass and top with maple syrup and a slice of bacon.
Recipe by Honest Cooking at