Green Chile Breakfast Tacos
Recipe Type: Main, Breakfast
Switch up your breakfast routine with these flavorful tacos loaded with eggs, green chilies, cheese, and cilantro lime crema.
Egg, Green Chile and Cheese Breakfast Taco Ingredients:
  • 3 whole Eggland’s Best eggs + 1 egg white
  • 1 tablespoon milk
  • ½ of a 4 ounce can diced green chiles, save the remaining chiles for the crema
  • Salt, pepper and hot sauce to taste
  • 2 tablespoons shredded cheddar or Monterey Jack cheese plus extra for topping
  • 4 corn tortillas
Cilantro Lime Crema Ingredients
  • ¼ cup plain non-fat Greek yogurt
  • ½ teaspoon lime zest
  • 1 teaspoon lime juice
  • ½ of a 4 ounce can diced green chiles, uses the remainder from the taco filling
  • 1 tablespoon cilantro leaves, chopped
  • ½ teaspoon honey
  • ¼ teaspoon cumin
  • pinch of garlic powder
  • salt and pepper to taste
  1. Add all of the Cilantro Lime Crema ingredients to a blender and blend until smooth.
  2. Pour the crema into a small bowl, cover and refrigerate until ready to serve.
  3. In a medium sized bowl or glass measuring cup, whisk together the Eggland’s Best eggs, milk, green chiles, salt, pepper and hot sauce.
  4. Heat a medium sized skillet sprayed with cooking spray over medium-low heat.
  5. Pour in the egg mixture and stir it around constantly with a rubber spatula until the desired doneness.
  6. Remove from the heat and stir in the shredded cheese until it melts.
  7. Divide the filling evenly into 4 warmed corn tortillas and top with the cilantro lime crema.
  8. Serve immediately.
Recipe by Honest Cooking at