Homemade Honey Irish Cream Liqueur
Author: 
Recipe Type: Cocktails
 
Ingredients
  • 1 cup Bushmills Irish Honey Whiskey
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups heavy cream
  • 3 tbsp chocolate syrup
  • 3 tsp instant coffee granules
  • 2 tsp vanilla extract
  • ½ tsp almond extract
Instructions
  1. Place all ingredients in blender & pulse to combine.
  2. Pour over rocks for immediate serving or store in refrigerator for up to 2 weeks.
Recipe by Honest Cooking at http://honestcooking.com/homemade-honey-irish-cream-liqueur/