Asparagus & Bread Salad with Cherry Tomato & Lemon Vinaigrette
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
Serves: 1
A simple asparagus and bread salad with cherry tomato and lemon vinaigrette
  • 1 cherry tomato, cut in quarters
  • 4 tablespoons ( 60ml )olive oil
  • 1 shallot, minced fine and warmed to translucent in 2 tablespoons (30ml) olive oil
  • 1 lemon ( juice )
  • Handful of picked Italian parsley
  • Salt and pepper to taste
  • 2 spears asparagus, shaved very thin
  • 1 soft white roll, toasted to golden and torn into 1 inch pieces
  1. Warm the shallot with the olive oil in a pan.
  2. Add the cherry tomato to the pan.
  3. Add juice of lemon to create a “vinaigrette”.
  4. Add parsley and season it with salt and pepper
  5. Toss all ingredients to plate
Recipe by Honest Cooking at