Tasty Breakfast with HK-style French Toast
Recipe Type: Breakfast
Cuisine: Asian
Serves: 1
A breakfast so tasty that you'll crave for, over and over and over again.
  • 2 pcs thick white bread
  • peanut butter
  • butter
  • golden syrup (replace with maple syrup if don’t have golden syrup)
  • 1 egg, lightly beaten
  1. Spread butter on one bread and peanut butter on the other. Clasp them together.
  2. Place beaten egg in a large bowl. Dip bread into beaten egg on front and bottom as well as the sides for about 4 secs each time. Don’t leave it too long in the egg batter – else it’ll be too mushy and soft.
  3. Melt 1 tbsp butter on a pan. Place the bread on the pan and pan fry until golden brown on 1 side. Repeat the same thing on the other side.
  4. Remove and gently dab the bread with paper towels. Place a good slab of butter on top and drizzle with syrup. Serve immediately.
Recipe by Honest Cooking at http://honestcooking.com/hong-kong-style-french-toast/