Paprika and Thyme Potatoes with Soyrizo
Recipe Type: Main
  • 4 cups baby new potatoes
  • ½ large yellow onion
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme or 1 teaspoon fresh thyme leaves
  • 4 tablespoons olive oil
  • 6 ounces (1/2 of a package) Soyrizo vegan chorizo
  • 2 tablespoon chopped parsley (optional garnish)
  1. Preheat oven to 375 degrees fahrenheit.
  2. Cut baby new potatoes in half or into ½ inch pieces. Slice onion into 1 inch strips.
  3. Place potatoes, onions, salt, pepper, paprika, thyme, and olive oil in a bowl. Toss to coat potatoes and onion with spices and oil.
  4. Turn out potato mixture on a baking sheet. Roast for 30-40 minutes or until potatoes are golden brown and fork tender.
  5. Soyrizo
  6. While potatoes are roasting, pan fry Soyrizo in a non stick skillet over high heat breaking into small pieces and until desired crispiness. I cooked mine for about 10 minutes.
  7. Once potatoes are complete, place on a plate, top with cooked Soyrizo and parsley.
  8. Enjoy!
Recipe by Honest Cooking at