Spiked Pumpkin Pie Shooters
Recipe Type: Dessert, Drink
Serves: 6 shooters
A dessert and a drink all in one, this pumpkin pie shooter with vodka and eggnog is the perfect holiday dessert to make your party cheery and festive.
For the vodka pumpkin pie
  • 6 oz eggnog
  • 3 oz Tito's Handmade Vodka
  • 5 tablespoons pumpkin puree
  • ½ teaspoon cinnamon
For the toasted meringue
  • 1 large egg white, room temperature
  • 2 tablespoons plus 2 teaspoons sugar
  1. In a cocktail shaker with ice cubes, combine eggnog, vodka, pumpkin puree, and cinnamon. Strain into 6 shooter glasses.
  2. To make the meringue, whisk egg whites and sugar using an electric mixer until stiff peaks form. Place into a piping bag fitted with a medium star tip and pipe over the top of the shooters. Use a torch to lightly caramelize the meringue. Serve immediately.
Recipe by Honest Cooking at http://honestcooking.com/spiked-pumpkin-pie-shooters/