Fish Cake Sliders with Yogurt Sauce
Recipe Type: Main
Serves: 4 sliders, feeds two
A light change from a heavy beef burger, these fish cake sandwiches are easy to throw on the grill and enjoy with a cool yogurt and dill sauce.
For patties
  • ¾ pound cod filets, cut into 1-inch pieces
  • 2 tablespoons panko breadcrumbs
  • 1 tablespoon fresh chopped dill
  • 1 tablespoon minced shallot
  • 1 garlic clove, minced
  • 1 teaspoon lemon zest
  • ½ teaspoon coarse salt
  • Freshly ground black pepper
  • Olive oil, for pan-frying
For yogurt-dill spread
  • See the recipe in the link above.
For sliders
  • 4 slider buns
  • A handful of arugula
  • Sliced cucumber
  1. n a food processor, pulse the cod until coarsely chopped (do not make a paste). Transfer to bowl and gently mix in breadcrumbs, dill, shallot, garlic, lemon zest, salt and pepper with a rubber spatula (don't overmix). Shape into four patties.
  2. In a medium heavy-bottomed saucepan, heat up two tablespoons olive oil over medium-high heat until shimmering. Add patties and cook until cooked through and browned, about 3 minutes per side.
  3. To make yogurt-dill sauce, combine all ingredients in a small bowl. Assemble sliders and serve immediately!
Recipe by Honest Cooking at