Chocolate and Cashew Pudding
Recipe Type: Dessert
Serves: 4 servings
Without any dairy, this creamy dessert pudding is made flavorful with cacao nibs and a rich cashew milk.
  • 1 cup raw cashews
  • 2 tablespoons maple syrup
  • 2 tablespoons honey (replace with more maple syrup for a vegan version)
  • 2 tablespoons cocoa
  • 3 tablespoons cacao nibs, plus more for serving
  • 3 tablespoons chia seeds
  • Pinch of sea salt
  • 1 teaspoon vanilla
  1. Soak the cashews in cool water for at least 2 hours or up to overnight. Drain and rinse the nuts and place them in a blender. Add the remaining ingredients and 1 cup of water. Blend until smooth, up to 3 minutes depending on the strength of your blender.
  2. Transfer the pudding to a serving dish or individual ramekins, cover, and refrigerate for about 2 hours, or until set. Top with additional cacao nibs, fruit, coconut, or other nuts as desired and serve. Best enjoyed within 24 hours.
Recipe by Honest Cooking at