Stone Fruit and Mozzarella Di Buffala Salad
Author: 
Recipe Type: Salad, Side
Serves: 2 servings
 
This is a perfect summer salad using ripe stone fruit in the market right now. It is so simple, you can’t mess it up, just be sure to use the best peaches.
Ingredients
  • 3 FIRM NECTARINES
  • 1 MOZZARELLA DI BUFFALA
DRESSING
  • HANDFUL FRESH BASIL
  • 2 TBS BALSAMIC VINEGAR
  • 4 TBS OLIVE OIL
  • SALT AND PEPPER
Instructions
  1. Peel the nectarines and slice lengthwise, place in a salad bowl.
  2. Using your hands, pull the mozzarella apart into pieces and add to bowl.
  3. Drizzle olive and vinegar on top of your fruit and cheese, season with salt and pepper to taste.
  4. Chop a handful of basil, sprinkle on top and serve immediately.
Recipe by Honest Cooking at http://honestcooking.com/stone-fruit-mozzarella-di-buffala-salad/