Grilled Radishes with Brown Butter and Thyme
Recipe Type: Side
Serves: 3 to 4 servings
Drizzled with brown butter after being grilled to perfection, radishes take on a whole new flavor profile that is easy achieve without turning on the oven.
  • 3 cups radishes, stems removed and halved lengthwise depending on how big they are
  • 1 tablespoon butter, melted and browned
  • 1 teaspoon fresh thyme, chopped
  • Sea salt or kosher salt to taste
  1. Preheat your grill or a grill pan over medium high heat.
  2. Spray the halved radishes with cooking spray or brush them with a little olive oil.
  3. Place the radishes cut side down on the grill or grill pan.
  4. If the radishes are too small to go on the grill use a grill basket to keep them from falling through the grates.
  5. Grill the radishes for 3-4 minutes per side, they should just start to soften, but still have plenty of crunch.
  6. Remove the radishes from the grill and place them in a serving bowl or platter.
  7. Drizzle the radishes with the brown butter and sprinkle them with thyme and sea salt.
Recipe by Honest Cooking at