Finger-Lickin' Jerk Chicken Wings
Recipe Type: Main, Appetizer
Try this simple jerk seasoned and marinated chicken with spices you already have in your cupboards. Throw them on the grill for extra smokey summer flavor.
  • 3 Tbsps. brown sugar
  • 3 Tbsps. salt
  • 2 Tbsps. garlic powder
  • 1 Tbsp. ground allspice
  • 2 tsps. black pepper
  • ½ tsp. cayenne pepper
  • ¼ cup vegetable oil
  • 3 Tbsps. apple cider vinegar
  • 2 lbs. chicken wings
  • sliced scallions, for garnish
  1. Combine all spices, oil, and vinegar to make a marinade. Toss with chicken to coat. Refrigerate for three hours (or longer if time permits).
  2. Preheat oven to 450F.
  3. Spread wings in an even layer on a foil lined sheet tray. Bake in oven for 20 minutes.
  4. Let cool slightly and garnish with scallions.
Recipe by Honest Cooking at